CATCH MORE! Complete our quick pre-screening questionnaire to see if you qualify to join our team! Are you at least 18 years old?*Answer Yes or NoYesNoAre you legally authorized to work in the United States?*Answer Yes or NoYesNoDo you have any prior experience within the seafood industry?*Answer Yes or NoYesNoCan you work, standing on your feet, for several hours at a time?*Answer Yes or NoYesNoCongratulations! You meet our minimum hiring requirements. Submit your contact information below and one of our Recruiting Managers will get in touch with you to schedule an interview!Sorry, but based on your responses you do not meet our minimum hiring requirements.Which season(s) are you interested in working? Herring (mid-March to April) Salmon (mid/late June to early/mid-September A Season (late December to end of March - Winter/Spring White Fish) B Season (late August to November - Fall White Fish) Name* First Last Phone*Email*